Running a Restaurant
Running a Restaurant:
Running a Restaurant: Menus and More
What are some of the challenges of opening your own restaurant? What are some surefire ways to improve any menu? And what is the most nutritious way to serve carrots? This fully interactive CD-ROM contains engaging activities, instructional video clips, and useful printouts to introduce new material while reinforcing key points demonstrated in the video What’s For Dinner? Planning a Menu. Features include two segments called "So You Want to Own Your Own Place" and "What’s Wrong with This Menu?"; a balanced menu planner; a nutrition quiz; and a posttest—plus more than 25 minutes of new video with Chef Mark Sherwood. A Meridian Production.
One Windows/Macintosh CD-ROM. © 2001.
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Format:CD
Duration:
North America Only
In Stock
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